What better way to celebrate summer than to enjoy the very best food cooked over the fire whether at the beach, camping, or in your own back yard.Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed summer entertaining. The first chapter features delicious s...
Hardcover: 160 pages
Publisher: Ryland Peters & Small (May 8, 2018)
Product Dimensions: 7.5 x 0.7 x 9.2 inches
Amazon Rank: 117471
Format: PDF ePub Text djvu book
- Valerie Aikman-Smith epub
- Valerie Aikman-Smith ebooks
- 1849759677 epub
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- 978-1849759670 epub
This is a fantastic cook book. With the abundance of good produce and the long summer evenings when you want to be outside as much as possible, this unique book makes outdoor grilling simple and accessible. I have already tried a few recipes and all ...
pes including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves, and Mezcal Lime Shrimp. For meat-lovers there’s a host of ideas for grilling your favorite fare such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin, and an All-American Burger. Valerie includes fabulous vegetable dishes from Grilled Zucchini Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Sweet Things designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail, or a Watermelon Margarita.