- By autor: Norma Lewis
Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his tavern. And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bil...
Series: American Palate
Paperback: 160 pages
Publisher: The History Press (November 30, 2015)
Product Dimensions: 6 x 0.3 x 9 inches
Amazon Rank: 1569843
Format: PDF ePub Text TXT fb2 ebook
I was happy I was able to have my mom die at home and have the whole family with her when she passed. - 5"x8"- Cover can be colored withsharpies- 100 pages. Take the winding journey with Katia Mcklaine on her way to discover the secrets behind the Blood Marked. book Lost Restaurants Of Grand Rapids (American Palate) Pdf
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What a wonderful trip down memory lane for someone who grew up in GR. The only thing that made me sad is that I have long intended to go to Schnitzelbank on one of my trips back, and I never made it! And the loss of the 1913 Room is beyond sad...fo...
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Join Norma Lewis as she explores the history of Grand Rapids' most beloved eateries and the stories behind them.