Savoring Gotham: A Food Lover's Companion To New York City

 Savoring Gotham: A Food Lover's Companion to New York City ePub fb2 book

When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis...

Paperback: 760 pages
Publisher: Oxford University Press; 1 edition (December 10, 2015)
Language: English
ISBN-10: 9780199397020
ISBN-13: 978-0199397020
ASIN: 0199397023
Product Dimensions: 9 x 1.9 x 7.9 inches
Amazon Rank: 872447
Format: PDF ePub Text TXT fb2 ebook

A beautifully-told story, bursting with imagination and flights-of-fancy. Praise for "The Rebel Pirate""Fast-paced, soundly researched historical intrigue. Susanna and the Elders -In this piece, Susanna is born into a deaf family, and although she herself can hear and speak, she comes to relish the silence of her childhood. book Savoring Gotham: A Food Lover's Companion To New York City Pdf. Syndics are listening to him, and even reluctant officers under his command begin to believe in what Geary has to say. Debs first novel is an eye opener; the type of book that changes the way one looks at his/her surroundings, as well as reflect at his/her roots. Bought this as a recommended item, and my kids LOVE the story, so I bought the other 2 books in the series. He seemed to be very concerned with accuracy reliability of his findings. A – Probably best to ask other readers. Georgina Kincaid has formidable powers. All books on Swedish architecture show the bath room a Ericsberg but there were no other interiors of that great barock mansion,the 'Versailles of Sweden'. MORE ORGANIZED LOGS- It features owner and vehicle information, Date, Mileage, Oil Changed, Air Filter, Rotate/Balance Tires, Tire Replaced, Wheel Alignment, Fuel Filter, Brakes Serviced, Spark Plugs, Transmission, Wiper Blades, Batteries, Radiator, Belts & Hose.
  • Andrew F. Smith epub
  • Andrew F. Smith books
  • 9780199397020 epub
  • pdf books
  • 978-0199397020 epub

Savoring Gotham, A Food Lover's Companion to New York City Editor-in-chief: Andrew F. Smith and Foreword by Garrett OliverEditor-in-chief Andrew F. Smith, a widely respected food historian and the author of several award-winning culinary books such a...

Download    Premium Mirror

iners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in.Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later.Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.