The Food Service Professionals Guide To: Controlling Restaurant & Food Service Labor Costs

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This new series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today.These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in b...

Series: The Food Service Professionals Guide To (Book 7)
Paperback: 144 pages
Publisher: Atlantic Publishing Group Inc. (January 12, 2003)
Language: English
ISBN-10: 0910627177
ISBN-13: 978-0910627177
Product Dimensions: 5.3 x 0.5 x 8 inches
Amazon Rank: 1426150
Format: PDF ePub Text djvu book

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